Demarle, Alphonse (1826-1896) Assets (188 in total)
Results
ELD4946952: A triperie: A lungs and heart of beef, B beef tongue C liver E veal head and feet F veal kidneys H veal breast I veal heart K sheep kidneys a skewer (tripe shop: differents pieces of offal of beef and veal) Engraving from “The Needs of Life” by Rengade, 1887 Private collection, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4946971: View of a cold cuts A half pork (a ham b aloyau c sides and breast) B fresh ham C smoked ham D sausages and cerevelas F hure G mortadelle de bologna H ham I pig cheese K pig feet L tongue stuffed M andouillette N boudin) (delicatessen, traditional french pork products shop) Engraving from “The needs of the life of Rengade, 1887 Private Collection, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4947719: La pratique de la chasse a courre dans la haute societe, sport (hunting with hounds in the high society) Engraving from “” Les besoins de la vie”” by Rengade, 1887 Collection privee Â, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4947722: Hunting with dog Engraving from “The Needs of Life” by Rengade, 1887 Private Collection Â, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4947746: Net fishing Engraving from “The Needs of Life” by Rengade, 1887 Private Collection Â, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4947880: Zoological plate: sea anemones (Zoological plate: sea anemones) Engraving from “” L'homme et la nature”” by Rengade, 1887 Collection privee Â, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4947959: Zoological plate: lamellibranches or bivalves (mussel, cytheree, telline, comb, solen) (Zoological plate: bivalvia (tellina, mytiloid or mussel) Engraving from “” L'homme et la nature”” by Rengade, 1887 Collection privee Â, Demarle, Alphonse (1826-1896) / Bridgeman Images
