ELD4950793: View of the mascaret of the Seine to Caudebec-en-Caux (Caudebec en Caux) in the Seine Maritime, Normandie (the Tidal bore of Seine river a Caudebec en Caux, Normandy) Engraving from “” La nature et l'homme”” by Rengade 1881 Private collection, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4946729: Installation of heating, running water and lighting in Parisian apartments: A lamp with moderator, B candelabre with candles, C suspension with gas D lamp, F wood fire heating, G fireplace with coke grill, H American stove, I kitchen stove J float water tank with coal filter K tap sink L fontaine a cuisine (Different types of heating system, running water and modern lighting in Parisian apartments) Engraving from “The Needs of Life” by Rengade 1887 Private collection, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4946845: Different types of pears: A duchesse d'angouleme B Louise Bonne d'avranches C dean of Merode D josephine de Mechelines E Bachelier F bon chretien d'hiver G Epargne (different kinds of pears in a fruit garden) Engraving from “The needs of life” by Rengade, 1887 Private collection, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4946902: A butcher's shop, the butcher and the various pieces of meat, 1 half-muef and its pieces: A panty B Slice with small bone C piece round D gite with walnut E tail tail F Aloyau and fillet G Vertebral column H sides covered and flat sides I Flank J Chest K paleron L necklace M front gite 2 Leg 3 Sheep Shoulder (The butcher and the various pieces of beef and mutton) Engraving from “The Needs of Life” by Rengade, 1887 Private collection, Demarle, Alphonse (1826-1896) / Bridgeman Images
ELD4947032: Cheesemeerie traditionnelle francaise: A cantal B gruyere C motte de beurre D fromage de hollande E roquefort F brie G chester H fromage de gex I neufchatel J maroiles K mont-d'or L camembert N eggs (French traditional cheese shop) Engraving from “Les besoins de la vie” by Rengade, 1887 Collection privee, Demarle, Alphonse (1826-1896) / Bridgeman Images