MPX5117978: An employee of the Knockando Whisky Distillery checks the casks in the bonded warehouse. The whisky is left a minimum of three years but usually between 8 and 25 years in wooden barrels to mature. The bonded warehouses are cool and earth-floored to provide an even temperature and humidity. The barrels lose about 2% alcohol per annum the so-called 'angel's share. Knockando Whisky Distillery, Moray, in the Strathspey whisky producing area of Scotland, January 1972 (b/w photo) / Bridgeman Images
MPX5120653: A New type of animal ambulance which is a big cabinet fitted on the back of any motor car and can be used in any emergency. It was designed by a Mr Paddle of Isleworth who presented it to the National A.R.P. Animals society for their use. The inventor is a great animal lover and the children and their pets are very willing hands to try it out. Little children interested in the new type of ambulance box July 1943 (b/w photo) / Bridgeman Images