UIG5447426:
New York, New York: May 12, 1972
John Lennon and Yoko Ono get an assist from a policeman as they try to work their way through the crowd after leaving the Immigration Office on Broadway. / Bridgeman Images
ID: UIG5447426
New York, New York: May 12, 1972
John Lennon and Yoko Ono get an assist from a policeman as they try to work their way through the crowd after leaving the Immigration Office on Broadway.
UIG5447444:
Washington, D.C.: March 18, 1954
President Dwight D. Eisenhower and Gen. Douglas MacArthur shake hands after having had lunch together at the White House. / Bridgeman Images
ID: UIG5447444
Washington, D.C.: March 18, 1954
President Dwight D. Eisenhower and Gen. Douglas MacArthur shake hands after having had lunch together at the White House.
BL5455436:
Plate 2: Stock and neckclothiana.The Whole Art of Dress! or, The Road to elegance and fashion ... By a Cavalry Officer. [With plates.]1830, English School, (19th century) / Bridgeman Images
ID: BL5455436
Plate 2: Stock and neckclothiana.The Whole Art of Dress! or, The Road to elegance and fashion ... By a Cavalry Officer. [With plates.]1830
English School, (19th century)
BL5455438:
Plate 3: A selcetion of boots and shoes.The Whole Art of Dress! or, The Road to elegance and fashion ... By a Cavalry Officer. [With plates.]1830, English School, (19th century) / Bridgeman Images
ID: BL5455438
Plate 3: A selcetion of boots and shoes.The Whole Art of Dress! or, The Road to elegance and fashion ... By a Cavalry Officer. [With plates.]1830
English School, (19th century)
BL5455439:
Plate 5. Taste in the selection of dress and the want of it.The Whole Art of Dress! or, The Road to elegance and fashion ... By a Cavalry Officer. [With plates.]1830, English School, (19th century) / Bridgeman Images
ID: BL5455439
Plate 5. Taste in the selection of dress and the want of it.The Whole Art of Dress! or, The Road to elegance and fashion ... By a Cavalry Officer. [With plates.]1830
English School, (19th century)
BL5455441:
The Prince of Wales presenting colours to the 126th Baluchistan Infantry, Karachi.Photographer: Lall, Pindi17 Mar 1922, Lall, Pindi (fl.1922) / Bridgeman Images
ID: BL5455441
The Prince of Wales presenting colours to the 126th Baluchistan Infantry, Karachi.Photographer: Lall, Pindi17 Mar 1922
Lall, Pindi (fl.1922)
UDK5446116:
Morbier cow's milk cheese, showing characteristic layer of ash in the middle, close-up / Bridgeman Images
ID: UDK5446116
Morbier cow's milk cheese, showing characteristic layer of ash in the middle, close-up
UDK5446117:
Fourme d'Ambert blue cheese with brown rind, close-up / Bridgeman Images
ID: UDK5446117
Fourme d'Ambert blue cheese with brown rind, close-up
UDK5446121:
French Munster au Cumin cheese, cow's milk cheese with caraway seeds, close-up / Bridgeman Images
ID: UDK5446121
French Munster au Cumin cheese, cow's milk cheese with caraway seeds, close-up
UDK5446122:
Slice of French Munster AOC cow's milk cheese / Bridgeman Images
ID: UDK5446122
Slice of French Munster AOC cow's milk cheese
UDK5446125:
French Saint-Nectaire cow's milk cheese, close-up on rind / Bridgeman Images
ID: UDK5446125
French Saint-Nectaire cow's milk cheese, close-up on rind
UDK5446129:
Sliced log of French Sainte-Maure de Touraine goat's cheese / Bridgeman Images
ID: UDK5446129
Sliced log of French Sainte-Maure de Touraine goat's cheese
UDK5446131:
French Tomme de Chevre goat's cheese, close-up on rind / Bridgeman Images
ID: UDK5446131
French Tomme de Chevre goat's cheese, close-up on rind
UDK5446139:
Whole and sliced French red Cuostralee tomato / Bridgeman Images
ID: UDK5446139
Whole and sliced French red Cuostralee tomato
UDK5446140:
Whole and sliced French Ananas Noir tomato / Bridgeman Images
ID: UDK5446140
Whole and sliced French Ananas Noir tomato
UDK5446141:
Bowl of lobster bisque on napkin / Bridgeman Images
ID: UDK5446141
Bowl of lobster bisque on napkin
UDK5446149:
Chicken escalope coated with bread crumbs, served with French beans and boiled potatoes, garnished with sliced lemons and parsley / Bridgeman Images
ID: UDK5446149
Chicken escalope coated with bread crumbs, served with French beans and boiled potatoes, garnished with sliced lemons and parsley
UDK5446150:
Mille Feuille served on white plate with cream / Bridgeman Images
ID: UDK5446150
Mille Feuille served on white plate with cream
UDK5446157:
Whole and halved French grey challot or Griselle, Allium oschaninii / Bridgeman Images
ID: UDK5446157
Whole and halved French grey challot or Griselle, Allium oschaninii
UDK5446163:
Saucisse de Morteau or Belle de Morteau smoked pork sausage / Bridgeman Images
ID: UDK5446163
Saucisse de Morteau or Belle de Morteau smoked pork sausage
UDK5446179:
Brioche in baking tin / Bridgeman Images
ID: UDK5446179
Brioche in baking tin
UDK5446182:
Two freshly baked baguettes on white tea towel / Bridgeman Images
ID: UDK5446182
Two freshly baked baguettes on white tea towel
UDK5446183:
Corsica, Ajaccio, Baguette a l'ancienne bread for sale at market / Bridgeman Images
ID: UDK5446183
Corsica, Ajaccio, Baguette a l'ancienne bread for sale at market
UDK5446193:
France, boxes of fresh vegetables on market stall / Bridgeman Images
ID: UDK5446193
France, boxes of fresh vegetables on market stall
UDK5446195:
Pouring white wine over French sea bass with lemon slices in cuts on side and butter / Bridgeman Images
ID: UDK5446195
Pouring white wine over French sea bass with lemon slices in cuts on side and butter
UDK5446199:
Man pouring sauce through sieve over bowl of lamb stew, holding casserole dish with tea towel / Bridgeman Images
ID: UDK5446199
Man pouring sauce through sieve over bowl of lamb stew, holding casserole dish with tea towel
UDK5446200:
Man sprinkling flour on French lamb stew in casserole dish / Bridgeman Images
ID: UDK5446200
Man sprinkling flour on French lamb stew in casserole dish
UDK5446203:
Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate / Bridgeman Images
ID: UDK5446203
Magret de canard aux cepes, lightly seared duck breast, served sliced with fried cepe mushrooms and chopped parsley on white plate
UDK5446204:
Foie gras terrine with truffles and lettuce served on white plate / Bridgeman Images
ID: UDK5446204
Foie gras terrine with truffles and lettuce served on white plate
UDK5446209:
Pommes Anna, potato gratin on a plate / Bridgeman Images
ID: UDK5446209
Pommes Anna, potato gratin on a plate
UDK5446218:
Egg Benedict on French bread / Bridgeman Images
ID: UDK5446218
Egg Benedict on French bread
UDK5446222:
Large selection of smoked sausages, close up / Bridgeman Images
ID: UDK5446222
Large selection of smoked sausages, close up
UDK5446223:
French cut Leg of Lamb / Bridgeman Images
ID: UDK5446223
French cut Leg of Lamb
UDK5446236:
Plate of Friture de la Loire, deep-fried whitebait served with lemon slices, view from above / Bridgeman Images
ID: UDK5446236
Plate of Friture de la Loire, deep-fried whitebait served with lemon slices, view from above
UDK5446238:
Sainte-Maure de Touraine, sliced, ash-coated goat's cheese log from the Loire Valley, France / Bridgeman Images
ID: UDK5446238
Sainte-Maure de Touraine, sliced, ash-coated goat's cheese log from the Loire Valley, France