LSE4325042: Preparation of cod at the bay of Cap Rouge, cleaning the fish and collecting livers to extract oil from the strike, then salting in the cabin on stilts, drawing by Lebreton, to illustrate the voyage to Newfoundland in 1860 by A. de Gobineau. Engraving in “” Le tour du monde””, edited by Edouard Charton, 1863. Selva's collection., Lebreton, Louis (1818-66) / Bridgeman Images
LSE4325047: Cod fishing on the Grand Bank of Newfoundland, the boats follow the lines, drawing by Lebreton, to illustrate the voyage to Newfoundland in 1860 by A. de Gobineau. Engraving in “” Le tour du monde””, edited by Edouard Charton, 1863. Selva's collection., Lebreton, Louis (1818-66) / Bridgeman Images