DUV4712274:
the class is starting, a young girl is playing the teacher in front of her toys, another girl and her dog, Paris c.1920 (lithograph), French School, (20th century) / Bridgeman Images
XEE4116869:
The headline of "Marie - Bimonthly Journal for Beautiful Youth", n°1 of 01/06/1926 (print), French School, (20th century) / Bridgeman Images
XEE4133639:
Hunting in the Stone Age: prehistoric men bring back the bear they have just hunted for food"La cuisine des familles" from 1905-1908., French School, (20th century) / Bridgeman Images
XEE4133679:
Parmentier receiving Benjamin Franklin for dinner - "La cuisine des familles" from 1905-1908., French School, (20th century) / Bridgeman Images
XEE4133726:
Jean Camille Fulbert-Dumonteil and the pardreau shells - "La cuisine des familles" from 1905-1908., French School, (20th century) / Bridgeman Images
XEE4133760:
Emperor Claude, Roman emperor, shares in the Senate his taste for dirty little cabbage. "La cuisine des familles" from 1905-1908., French School, (20th century) / Bridgeman Images
XEE4133769:
In Greenland, the housewoman licks the pieces of meat to take off the blood and sauce before rotting them, 1905-08 (print), French School, (20th century) / Bridgeman Images
XEE4133780:
Jacques Lainez, wishes to start a new meal just finished the previous one - "La cuisine des familles" from 1905-1908., French School, (20th century) / Bridgeman Images
XEE4133811:
The toast in Turkey: the person who wears his glass in the lips is the one who wishes good health, 1905-08 (print), French School, (20th century) / Bridgeman Images
XEE4133815:
In the Middle Ages, bread was used as a dish on which meat was cut and when it was soaked in juice it was eaten like a cake, 1905-08 (print), French School, (20th century) / Bridgeman Images
XEE4133819:
A restaurant chef gives the recipe for a soup near Palais Royal in Paris"La cuisine des familles" from 1905-1908., French School, (20th century) / Bridgeman Images
XEE4134778:
Eure-et-Loir, Centre, France. Cathedrale de Chartre, portrait of Francois Severin Marceau. Sheets, cider, beans, lentils, oats, potatoes and paper, c.1920 (chromo), French School, (20th century) / Bridgeman Images
XEE4134795:
Speciality of France :Le Maine-et-Loire (Maine et Loire), Pays de la Loire, c.1920 (chromo), French School, (20th century) / Bridgeman Images