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Bertall, Charles Albert d'Arnoux (1820-82)

Creator details

Name
Bertall, Charles Albert d'Arnoux (1820-82)
Nationality
French
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Assets (127 in total)

Portrait of Jean Anthelme Brillat Savarin (Brillat-Savarin) (1755-1826), 1840 (engraving)
Accommodation in Paris - Cross section of a Parisian building, 1850 (engraving)
The Tartuffe (Tartufe) or The Impostor. Scene of a piece by Moliere, in the newspaper “Le Musee des familles”, April 1863 (engraving)
Portrait of Anthelme Brillat - Savarin. French magistrate, gastronome, and writer, (1755 to 1826). Engraving by Bertall de 1840 in La Physiologie du goût (1826) Edition of 1840.Jean Anthelme Brillat Savarin (Brillat-Savarin) (1755-1826) French gastronome.
Title page of 'Physiology of Taste' by Brillat Savarin - Title page of 'La Physiologie du gout' by Jean Anthelme Brillat Savarin French gastronome illustrated by Bertall 1851 (engraving)
'Brain Salad', caricature of Victor Hugo (1802-85) from the front cover of 'Le Grelot', June 1871 (colour litho)
Parisian house, 1845
Illustration for La Physiologie du Gout by Jean Anthelme Brillat-Savarin, illustrated by Bertall, 1851 (engraving)
Promenade at the Salon of 1870, from the 'Journal Amusant', 21 May 1870 (engraving)
Thank you, I am not used to take my wine in pills (grape) - engraving in “La Physiologie du gout”” by Jean Anthelme Brillat Savarin (Brillat-Savarin, 1755-1826) French gastronome illustrated by Bertall 1851
Le Restaurateur, illustration for La Physiologie du gout by Jean Anthelme Brillat-Savarin, by Bertall, 1851 (engraving)
Illustration for the tale of Mrs. Jeanne Marie Leprince de Beaumont “Beauty and the Bete”, 19th century (litho)
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