GIA4761993: Portrait of Anthelme Brillat - Savarin. French magistrate, gastronome, and writer, (1755 to 1826). Engraving by Bertall de 1840 in La Physiologie du goût (1826) Edition of 1840.Jean Anthelme Brillat Savarin (Brillat-Savarin) (1755-1826) French gastronome., Bertall, Charles Albert d'Arnoux (1820-82) / Bridgeman Images
LZT1013469: French Cook Thinking About a New Sauce, Europe, 19th Century. According to Other Contemporaries, Bertall Has As an Illustrator Strong Originality and As a Cartoonist Perhaps Less Finesse and Elegance As Gavarni and Less Grotesque Than Daumier, But He is Sparkling with Gaiety and Originality. Food and Drink, Man, Cook, Casserole, Saucepan, Kitchen, Cooking, Liszt Gourmet Archive, Bertall, Charles Albert d'Arnoux (1820-82) / Bridgeman Images
GIA4704691: Obesity and skinny Representation of a very lean couple and an overweight couple with inconveniences and risks due to corpulence (falls...) Engraving printed “La Physiologie du gout”” by Jean Anthelme Brillat Savarin (Brillat-Savarin) (1755-1826) French gastronome illustrated by Bertall. Paris 1840., Bertall, Charles Albert d'Arnoux (1820-82) / Bridgeman Images
ICA4866447: Illustration of Bertall (1820-1882) in Journal pour rire, 1850-7-13 - Restoration of the stamp - Censorship, Press/Media, Justice Proces, President of the Republic, Size, Stamp (press law) - Thiers Adolphe, Owl/Owl, Baroche Pierre Jules - Scissors, Bertall, Charles Albert d'Arnoux (1820-82) / Bridgeman Images